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Outlet Crew

RM 1,800 - RM 2,300 / Per Mon

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MAIN DUTIES

    -Greet customers as they enter -Give customers drink menus and answer their questions regarding ingredients -Take orders while paying attention to details (e.g. preferences of tea blend, dairy and sugar ratios) -Prepare beverages following recipes -Serve beverages and ice cream -Receive and process payments (cash, e-wallet & credit cards) -Keep the bar area clean -Maintain stock of clean mugs and plates -Maintain stock level & follow the quantities that manager set -Check if brewing equipment operates properly and report any maintenance needs -Comply with health and safety regulations -Communicate customer feedback to managers and recommend new menu items

COMPETENCY REQUIREMENTS

    -Previous work experience as a Barista or Waiter/Waitress -Hands-on experience with brewing equipment -Knowledge of sanitation regulations -Flexibility to work various shifts -Basic math skills -Ability to gauge customers’ preferences -Excellent communication skills -SPM or High School Diploma; relevant training is a plus