F&B Manager
RM 3,000 - RM 4,500 / Per Mon
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Requirements:
- Degree in Hospitality, F&B Management, or related field.
- 3+ years of experience in F&B operations, with leadership experience.
- Strong organizational, leadership, and communication skills.
- Knowledge of industry trends and best practices.
Job Scope:.
- Oversee F&B operations for quality and efficiency.
- Drive strategies to meet revenue goals.
- Manage staff recruitment and performance.
- Ensure health and safety compliance.
- Collaborate on menus and suppliers.
- Monitor budgets, inventory, and reports.
- Address customer feedback.
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM4,500.00 per month
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
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