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Assistant Restaurant Manager (Bukit Kiara)

Salary undisclosed

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Job Overview

As an Assistant Restaurant Manager, you will play a key role in supporting the smooth operation of the restaurant. You will assist the Restaurant Manager in overseeing daily activities to ensure excellent customer service and efficient restaurant operations.

Duties

  • Supervising and coordinating kitchen and food preparation activities
  • Assisting in managing staff and providing guidance to ensure optimal performance
  • Supporting the Restaurant Manager in maintaining high standards of quality, hygiene, and health & safety
  • Collaborating with the team to deliver exceptional hospitality services
  • Assisting with inventory management and ordering supplies as needed

Experience

  • Previous experience in a similar role within the hospitality or culinary industry
  • Knowledge of kitchen operations, food safety standards, and culinary techniques
  • Strong leadership skills with the ability to motivate and manage a team effectively
  • Excellent communication and interpersonal abilities to interact with customers and staff members
  • Experience working in a hotel or restaurant setting is advantageous

Job Types: Full-time, Permanent

Benefits:

  • Opportunities for promotion

Schedule:

  • Day shift
  • Evening shift
  • Night shift