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Ability to offer guests an enjoyable dining experience with great service quality, professionalism and friendliness. Ability to anticipate and service guests’ requirements before request is necessary.
- Serve and clear food and beverage items in an unobtrusive and professional manner.
- Familiar with the beverage service including stemware used and appropriate garnishes.
- Complete opening and closing side work as assigned and has all tables set according to standard.
- Present menus and explanations for all menu items as well as specials of the day.
- When appropriate discuss with chef on special food items that guest request i.e children menu, vegetarian menu, etc.
- Utilize the hotel's computer system for ordering, printing checks, closing checks and completing closing.
- To carry trays, bus and reset tables with linen, china, glass and silver.
- Ascertain a guest's satisfaction and take note of any complaints which may arise. Escalate the complaint to outlet manager.
Job Type: Full-time
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
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