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Head Chef

RM 3,500 - RM 7,500 / Per Mon

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Join our dynamic team as Group Head Chef for a bustling 2-outlet restaurant, where quality, consistency, and leadership take center stage.

Key Responsibilities:

  • Food Quality & Consistency: Maintain exceptional flavors and presentation across all dishes.
  • Team Leadership: Inspire, train, and manage kitchen staff to uphold discipline, hygiene, and efficiency.
  • Menu Excellence: Innovate and refine menus, ensuring cost control and minimal wastage.
  • Hygiene & Standards: Enforce strict cleanliness, safety, and SOP compliance daily.
  • Operational Excellence: Conduct regular reviews, reduce wastage, and maintain equipment.

Requirements:

  • Proven leadership in high-pressure kitchens.
  • Strong administrative and organizational skills.
  • A passion for inspiring and mentoring teams.
  • Exceptional attention to detail in food quality and hygiene.

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM7,500.00 per month

Benefits:

  • Meal provided
  • Professional development

Schedule:

  • Rotational shift

Supplemental Pay:

  • Performance bonus