PENCUCI PINGGAN (STEWARD)
RM 1,500 - RM 1,999 / Per Mon
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To ensure the cleanliness of all areas in the Kitchen Department, all equipment and tools, also responsible for washing dishes, chinaware, flatware, cutlery and crockery, kitchen vessels, sweeping and mopping floors, cleaning walls and any other surfaces. All duties are to be performed in accordance with departmental standard operating procedures and hotel policies and procedures. To maintain all Kitchen back of House areas in an inspection-ready condition that conform to local authority and hotel guidelines. DUTIES AND
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