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PEKERJA AM

RM 1,500 - RM 1,999 / Per Mon

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Organize and manage the stock of goods in the wet section such as chicken, meat, fish, and seafood - Maintain the cleanliness and freshness of the wet section. - Assist in cutting, sorting, weighing and packing wet products according to customer requests. Menyusun dan mengurus stok barang di bahagian basah seperti ayam, daging, ikan, dan makanan laut - Menjaga kebersihan dan kesegaran bahagian basah. - Membantu dalam memotong, menyiang, menimbang dan mengemas produk basah mengikut permintaan pelanggan.