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ASSISTANT PASTRY CHEF

Salary undisclosed

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Key Responsibilities: 1. Baking & Pastry Preparation 2. Decoration & Presentation 3. Cleaning & Hygiene 4. Inventory & Stock Management 5. Quality Control 6. Team Collaboration 7. Time Management 8. Creative Input Skills and Qualifications: • Pastry & Baking Knowledge: Strong understanding of baking techniques, pastry preparation, and decoration. • Attention to Detail: Precision in following recipes and presentation standards. • Creativity: Ability to help design and create innovative pastries and desserts. • Teamwork: Ability to work well with other chefs and kitchen staff. • Time Management: Ability to handle multiple tasks and work under pressure, especially during busy kitchen periods. • Food Safety & Hygiene: Knowledge of food safety standards, including sanitation and proper storage of ingredients. • Physical Stamina: Ability to stand for long periods and work in a fast-paced environment.