O
RESTAURANT OPERATION MANAGER
RM 5,000 - RM 8,000 / month
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Job scope:
- To monitor restaurant and bar operations:
- Implementation of company SOPs
- Sales reporting checking
- KPI monitoring
- Wastage monitoring
- Complaints handling
- Inventory monitoring and reporting.
- Maintenance issues;
- To list down equipment to repair, touch-ups, and repairs to be done in the restaurant
- New applicant of interview/ hiring
- Managers performance monitoring
- Staff trainings
- All branch Restaurant monitoring
- Manpower planning/ checking
- Checking of all restaurant needs
- Complaints handling
Job Types: Full-time, Permanent
Pay: RM5,000.00 - RM8,000.00 per month
Benefits:
- Flexible schedule
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Day shift
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
- Restaurant Management: 5 years (Preferred)
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