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RESTAURANT OPERATION MANAGER

RM 5,000 - RM 8,000 / month

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Job scope:

  • To monitor restaurant and bar operations:
  • Implementation of company SOPs
  • Sales reporting checking
  • KPI monitoring
  • Wastage monitoring
  • Complaints handling
  • Inventory monitoring and reporting.
  • Maintenance issues;
  • To list down equipment to repair, touch-ups, and repairs to be done in the restaurant
  • New applicant of interview/ hiring
  • Managers performance monitoring
  • Staff trainings
  • All branch Restaurant monitoring
  • Manpower planning/ checking
  • Checking of all restaurant needs
  • Complaints handling

Job Types: Full-time, Permanent

Pay: RM5,000.00 - RM8,000.00 per month

Benefits:

  • Flexible schedule
  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Parental leave

Schedule:

  • Day shift

Education:

  • Malaysian Special Skills Certificate (Preferred)

Experience:

  • Restaurant Management: 5 years (Preferred)