Mongolian Culinary Operation Lead

• Oversee the planning, execution, and management of culinary programs centered on Mongolia's rich and unique food heritage. • This role will ensure authenticity in the preparation and presentation of Mongolian cuisine while driving operational excellence. The ideal candidate will combine expertise in Mongolian culinary traditions with strong leadership and organizational skills to deliver high-quality experiences for guests and stakeholders. • Culinary Program Leadership: Design and lead engaging Mongolian culinary experiences, such as cooking techniques, cultural feasts, and events. Develop and refine menus featuring traditional Mongolian dishes, focusing on seasonal and regional variations. • Manage day-to-day operations of culinary programs, including kitchen workflow and event logistics. Ensure the consistent quality of dishes and experiences by standardizing recipes and procedures. Source and manage inventory of authentic Mongolian ingredients, collaborating with local suppliers and imported. • Team Management: Recruit, train, and mentor culinary and operations staff, ensuring knowledge of Mongolian cuisine and techniques. Foster a collaborative and innovative environment among team members. • Proven expertise as a chef, culinary instructor, or operations manager specializing in Mongolian cuisine. In-depth knowledge of Mongolian culinary traditions, including techniques, ingredients, and cultural significance.Strong leadership and team management skills with experience in high-pressure environments.