JOHNNY'S RESTAURANT @ CENTRAL I-CITY MALL (KITCHEN CREW)

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JOHNNY’S RESTAURANT @ CENTRAL I-CITY MALL (KITCHEN CREW)

Sila whatsapps kami untuk pertanyaan lanjut @ 012-515 5627

Responsibilities:

• Preparing food to the customer.
• To prepare and cook dishes efficiently and correctly according to Standard Operating Procedure.
• To do plating before delivering the item to the customer.
• To ensure the food arranging based on the ordering number.
• To ensure the cleanliness of the kitchen area and dishwashing area at all time while carrying out daily and weekly cleaning schedules.
• To Keep all balance of stock in the fridge or freezer during the closing.
• To keep all stock and labelling the date accordingly to maintaining the freshness.
• To ensure the product can produce as and when needed.
• To ensure the cleanliness of the item used for cooking.
• Washing all cooking equipment and cutlery accordingly.
• To refill all raw material or food product.
• Any ad hoc tasks given by Restaurant Manager or Area Manager.

i. Cuma untuk warga negara Malaysia dan berumur 18 ke atas sahaja.

ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu dan boleh kerja untuk tempoh panjang sahaja (sekurang-kurangnya 6 bulan)

iii. boleh kerja 6 hari seminggu

iv. keutamaan juga akan diberi kepada mereka yg ada pengalaman dalam bidang F&B.

Job Types: Full-time, Permanent

Pay: RM1,900.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Rotational shift

Supplemental Pay:

• Commission pay
• Performance bonus

Work Location: On the road