F&B Crew

RM 1,800 - RM 2,500 / month

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Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

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Requirements

Candidate must possess minimum qualification of SPM/STPM or equivalent level;
Proven experience working in the hospitality industry will be advantageous (welcome fresh graduates with Culinary or Hotel Management background to apply);
Flexible and willing to work different schedule;
Great team player with positive attitude;
CAN START IMMEDIATELY.

Responsibility

Greeting customers while offering excellent customer service, taking and presenting food orders, input orders into POS system, receiving payment, operating the cash register;
To handle opening and closing procedures of the outlet and assist in managing inventory control;
Provide excellent customer services to ensure satisfaction and resolve any customer complaint;
Maintain an up-to-date working knowledge of the menu items, daily promotion as well as restaurant information;
Monitoring food quality and ensure appealing plate presentation before serving;
Maintain hygiene and cleanliness of dining areas;
To handle opening and closing procedures of the outlet and assist in managing inventory control;
In compliance with the outlet safety, Health and Hygiene policies and procedures.

Benefits