Part Time Lecturer in Design & Layout of Food Service Mainte

Develop lesson plan, lectures, practical, tutorials, assignments, class discussions in compliance with syllabus and curriculum Conduct lectures, tutorials and discussion and any other means to facilitate the learning of students Monitor and report student progress in term of academic performance and attendance Prepare mid-term and final exam questions and all assessments, administration as well as marking and invigilation Assign and grade class work, homework, tests and assignments Provide academic advisory, counselling and mentoring session to students Responsible for effective planning, implementation and evaluation of student performance Plan, prepare and deliver instructional activities that facilitate active learning experiences Establish and communicate clear objectives for all learning activities Prepare classroom for class activities Provide a variety of learning materials and resources for use in educational activities Supervise students in their homework revision Use relevant technology to support instruction Participate in department meetings and discussion, such as Program Board Meeting Prepare and complete MQA related documents as instructed Participate in exam moderation as per MQA and KPT guidelines Any other relevant duties as and when required JOB REQUIREMENTS: Must possess at least Bachelor Degree or any related qualifications Experience in teaching in Design & Layout of Food Service Maintenance Industry exposure is advantage Passionate about teaching Good in English proficiency and computer skills