Bakery/Pastry Assistant
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looking for bakery/pastry assistant experienced or not experienced to join our team. Students who want to apply internship also welcome to apply.
* Open the bakery early in the morning
* Clean kitchen equipment and tools before use
* Weigh flour and other ingredients to prepare dough
* Bake different bread types, like pretzels, baguettes and multigrain breads
* Adjust oven temperatures to ensure proper baking
* Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
* Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
* Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Job Type: Full-time
Pay: RM3,000.00 - RM4,000.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Schedule:
- Monday to Friday
- Rotational shift
Supplemental Pay:
- Overtime pay