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Job Description
· Food Preparations.
· Ensure compliance to kitchen rules and regulations.
· Has knowledge on food handling, menu planning in accordance with productivity standards and costing.
· Ensure all food and other items are stored properly.
· Follow food safety and hygiene practices to ensure a safe working environment.
Job Types: Full-time, Permanent
Pay: RM1,500.00 - RM2,500.00 per month
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