Kitchen Crew

Responsibilities: Assist in food preparation, including washing, cutting, and portioning ingredients as directed by the chef or supervisor. Cook and assemble dishes according to company standards and recipes. Maintain the cleanliness and hygiene of the kitchen, including cleaning workstations, equipment, and utensils. Monitor stock levels and inform the supervisor of any shortages. Handle food storage and labeling to ensure freshness and compliance with safety regulations. Support kitchen operations during busy periods by multitasking effectively. Follow health and safety guidelines to ensure a safe working environment. Assist in unloading and organizing kitchen supplies and inventory.