Demi Chef (Immediate Hiring)
RM 2,000 - RM 3,000 / Per Mon
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Duties and Responsibility
- Ensure all food preparations are carried out according to standard recipes and operating procedures.
- Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food as according to the standard presentation.
- Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production.
- Ensure minimal kitchen wastage.
- Report any equipment malfunction and problem to Sous Chef / Head Chef.
- Ensure the kitchen is in line with the food hygiene and safety practice.
- Ensure mise en place and ingredient is well prepared at all time.
- Perform ad hoc duties that are assigned by Sous Chef / Head Chef.
Position Requirements
1. Qualifications: Diploma in Culinary Art
2. Experience: Preferable candidate with experience in similar role
3. Skills / Competencies:
- Have a passion for cooking.
- Pleasant personality, good work attitude, responsible, friendly and active personnel.
- Fast learner.
- Adapt to the needs of business.
- Willing to work on shift, weekend and public holidays.
- Good communication skills.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM3,000.00 per month
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
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