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Responsibility
- Produce & serve all drinks to brand standards & recipes.
- Develop new drinks for special occasions that are suitable for the theme.
- Responsible with beverage bar mise en place, restocking and stock counting during opening and closing duties.
- Maintain the cleanliness of the work section, tables, restaurant especially bar area, and all equipment used.
- To ensure all equipment is in good working order and report any faults as required.
- Minimize drinks ingredient wastages which include fruits, soda water and etc.
- Carry out any other reasonable duty to assist in the smooth running of the restaurant.
Requirement
- Qualifications: Minimum SPM/ STPM
- Experience: Barista Experience will be added advantage
- Required language(s): English
- Able to work on shifts, weekends and during Public Holidays
- Pleasant personality and team player who is highly independent self-motivated
- Great communication skills
- Adaptable to change and willing to embrace new ideas and processes
Job Types: Full-time, Permanent
Pay: RM1,600.00 - RM2,500.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
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