Commis cook/ Kitchenhand~ western cuisine

Red Brick Kitchen is a glass house design & port free western café with a scenic nature view of limestone mountains located at Gunung Rapat, Ipoh. We are looking for dedicated Commis cook/ Kitchenhand to support the kitchen team and operation.

Overview of Responsibilities:

• Food preparation : Collaborate with sous chef and other kitchen staff in meeting food preparation needs such as assist to cook/ grill food items to order, chopping, slicing, and dicing ingredients, marinating meat, assist in garnishing and plating dishes as required.
• Kitchen Organization : Maintain a clean & organized kitchen workspace in adhering to food safety and quality standard, report any kitchen equipment maintenance or repair needs.

Requirements:

• No specific education or degree required, although culinary training or relevant experience is a plus.
• At least 1 year of relevant experience working or cooking in a western food kitchen.
• Fair knowledge in food ingredients and kitchen equipment.
• Basic cooking skills with good sense of food safety & hygiene practices.
• Ability to work in a fast-paced, high-pressure kitchen environment.

Working Hours: 9am-5:30pm / 11am-7:30pm / 1:30pm-10pm

Interested, please whatsapp resume or contact 018-2257018 for interview arrangement.

Job Types: Full-time, Part-time, Temporary, Internship

Pay: RM1,600.00 - RM2,500.00 per month

Expected hours: 30 – 45 per week

Benefits:

• Flexible schedule
• Free parking
• Meal provided

Schedule:

• Afternoon shift
• Evening shift
• Fixed shift
• Rotational shift

Supplemental Pay:

• Attendance bonus
• Overtime pay

Application Question(s):

• When required, are you able to work additional hours (overtime)?
• If offered, when can you join?

Expected Start Date: 12/16/2024