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F&B Management (QA/QC) Internship - Jan 2025 Intake

RM 1,000 - RM 1,200 / Per Mon

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Requirements:

  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
  • No work experience required.
  • Excellent command of English in written and spoken.
  • Willingness to learn and help other out to work as a team.
  • Exhibit flexible, proactive and positive character.
  • 6 working days

Description:

1. Costing and budget

  • Assist in optimizing cost and budget control without compromising service control

2. Ingredient management

  • Ensure quality and safety of raw materials from suppliers

3. Adhere to Standard Operating Procedure (SOP)

  • Oversee the SOP are compliance by staffs
  • Work with head chefs and kitchen operation manager for SOP and product development.
  • Research, develop and documentation of SOP.

4. QA/QC

  • Monitor and maintain workplace safe, clean, hygiene and organized
  • Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.

5. Perform other ad hoc duties assigned by superior

Benefits:

  • Allowance provided.
  • Great opportunity to learn kitchen management.
  • You will be trained as a full time.
  • Have a chance to transfer as a full time.

Job Type: Internship
Contract length: 3-6 months

Pay: RM1,000.00 - RM1,200.00 per month

Benefits:

  • Professional development

Schedule:

  • Monday to Friday
  • Weekend jobs

Application Question(s):

  • Internship period (start date & end date)

Education:

  • Diploma/Advanced Diploma (Preferred)

Language:

  • Mandarin (Preferred)