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Pastry Chef

Salary undisclosed

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Responsibilities include:

  • Baking: Preparing and baking baked goods like cakes, cookies, pies, and breads using traditional and modern recipes
  • Creating desserts: Developing new desserts to enhance menus and engage customers
  • Decorating: Decorating pastries with icings and toppings to make them visually appealing
  • Managing ingredients: Managing ingredient stocks and sourcing suppliers to ensure a reliable supply
  • Maintaining equipment: Maintaining equipment and ensuring compliance with sanitation and safety standards
  • Training staff: Guiding and training staff
  • Working with a team: Working with a team of other chefs
  • Testing recipes: Testing new recipes

Pastry chef should have leadership qualities, creativity, expertise in balancing flavors, and highly developed technical skills. A minimum diploma in the related field is acceptable. At least 3 to 5 years of experience is necessary. Depending on experience the salary ranges from RM 3k to RM 4.5k.

Job Type: Full-time

Pay: RM3,000.00 - RM4,500.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Monday to Friday

Application Deadline: 12/31/2024
Expected Start Date: 01/02/2025

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