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1. Kitchen Management
2. Supervision
3. Quality Control
4. Training and Development:
* Involved in training and mentoring junior kitchen staff,helping them improve their culinary skills and knowledge.
5. Problem Solving
6. Adherence to Safety and Hygiene Standards
7. Communication
8. Leadership:
* Junior Sous Chefs provide leadership and support in the kitchen,
helping to motivate and coordinate the team during service.
9. Menu Execution During Service:
* Be responsible for coordinating the preparation and plating
of dishes during service, ensuring that orders are prepared and served
10. Food ordering
*Liaise with supplier and checking order accuracy
Job Type: Full-time
Pay: RM3,400.00 - RM4,000.00 per month