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- To bake sponges and cakes
- To make frosting and prepare cakes
- Make fruit mixtures
- Keep kitchen neat and tidy
- Able to speak in English
- Minimum education: Diploma and above.
- Fresh graduates are encouraged to apply.
- Diploma in culinary arts or patisserie is preferred, however we will be willing to train those with a passion for baking.
- Willing to learn (there is no formal education required, just a desire to learn and be proud of what you are doing)
- Work quickly (always strive to be faster and think of ways to improve what we do)
- You will have the opportunity to join a fantastic company with a husband and wife team. We are dynamic and looking for independent staff to help us grow the company.
- 5 days working
- 2 days off
- Working hours 830am - 530pm.
- Additional work beyond these hours will be paid overtime
- EPF & SOCSO
- Minimum 12 days annual leave per year
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