Logistic and Warehouse (F&B)

Key ResponsibilitiesWarehouse Operations

• Manage the receipt, storage, and dispatch of food and beverage products in compliance with inventory control procedures.
• Ensure the proper handling of perishable goods, adhering to FIFO (First-In, First-Out) principles.
• Maintain cleanliness and orderliness of the warehouse in line with food safety standards (e.g., HACCP, ISO).
• Perform stock counts and reconcile discrepancies in inventory.

Logistics Coordination

• Coordinate transportation and delivery schedules with internal teams and external service providers.
• Optimize routing and delivery schedules to minimize costs and improve efficiency.
• Track and monitor shipments to ensure timely and accurate deliveries.

Inventory Management

• Maintain accurate inventory records using warehouse management systems (WMS) or ERP software.
• Monitor stock levels to ensure availability and prevent overstock or shortages.
• Generate reports on inventory and logistics performance for management.

Compliance and Safety

• Ensure adherence to all regulatory requirements related to food storage, handling, and distribution.
• Conduct regular inspections to ensure compliance with safety protocols.
• Train warehouse staff on proper handling and storage of F&B products.

Team Management

• Supervise warehouse staff and delivery personnel, assigning daily tasks and monitoring performance.
• Foster a collaborative and efficient working environment.

Requirements Educational Qualification

• Diploma in Logistics, Supply Chain Management, Business Administration, or related field.

Experience

• 1-3 years of experience in logistics and warehouse operations, preferably in the F&B industry.
• Knowledge of food safety standards and compliance regulations is highly advantageous.

Skills and Competencies

• Proficient in warehouse management systems (WMS) or ERP software.
• Strong organizational and multitasking abilities.
• Excellent problem-solving skills and attention to detail.
• Good communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.

Physical Requirements

• Ability to lift and move goods as necessary (up to [insert weight]).
• Comfortable working in cold storage or varying temperature environments.

Key Performance Indicators (KPIs)

• Accuracy of inventory records and stock levels.
• On-time delivery rate.
• Warehouse operational efficiency (e.g., order picking time, storage utilization).
• Compliance with food safety standards and audits

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Flexible schedule
• Meal allowance

Schedule:

• Monday to Friday