Chef De Partie - Indian
Salary undisclosed
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- Control level of stock of food in house and what is needed to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guideline. - Provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence. - Participate in training associate on menu items including ingredients, preparation methods and unique tastes. - Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership.
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