Kitchen Crew (G-Village)

ShellOut is one of the most recognizable names in recent Malaysia’s dining scene. Our restaurants are not stranger to crowds, buzz and display affection via social media. Our popularity is a proof that affluent consumers cannot get enough of our offering, i.e., Cajun style seafood. Our serving style has become an icon its class.

JOB SUMMARY

• Responsible to perform several tasks to maintain the kitchen flow.

JOB RESPONSIBILITIES

• Prepare, cook, and present dishes according to SOP.
• Ensure that food quality is of high standards and consistent on a timely manner.
• Packing take-out orders as needed.
• Ensure proper stock handling and storage of raw food and ingredients.
• Ensure the cleanliness of all the equipment that are used in the kitchen.
• Ensure safety, cleanliness and hygiene standards are maintained all times.
• Support day-to-day operations in food preparation.
• Observe customer needs.
• Any other job assigned by superior from time to time.

JOB COMPETENCIES

• No experience is required, training will be provided.
• Willing to learn and able to work in a team.
• Able to work by shift assigned.

QUALIFICATIONS AND EXPERIENCE

• SPM leaver is encouraged to apply.

EMPLOYEE’S BENEFITS

• EPF, SOCSO, EIS are provided
• Accommodation (if required)
• Attractive Commission
• Medical Coverage
• Special Discount for Staff Purchase
• Leaves Benefits (Annual Leave, Marriage Leave, Training Leave, Exam Leave, etc)
• Monthly Technical Upskill Training

Job Type: Full-time

Pay: RM1,800.00 - RM2,100.00 per month

Schedule:

• Day shift

Ability to commute/relocate:

• Ampang: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• STM/STPM (Preferred)

Experience:

• Kitchen Staff: 1 year (Preferred)