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1. **Dishwashing:**
- Wash, rinse, and sanitize dishes, utensils, and cooking equipment.
2. **Organization:**
- Ensure proper storage of cleaned items.
- Keep kitchen work areas tidy and organized.
3. **Assistance:**
- Assist kitchen staff in tasks as needed.
- Support a smooth flow of operations during peak times.
4. **Adherence to Hygiene Standards:**
- Follow established hygiene and safety protocols.
- Maintain cleanliness in accordance with health regulations.
5. **Communication:**
- Communicate effectively with kitchen staff regarding dishwashing needs.
- Report any maintenance issues with equipment.
6. **Efficiency:**
- Work efficiently to handle a high volume of dishes.
- Prioritize tasks to meet kitchen demands.
7. **Team Collaboration:**
- Collaborate with kitchen and restaurant staff to ensure a cohesive working environment.
- Contribute to the overall cleanliness and hygiene of the establishment.
8. **Flexibility:**
- Adapt to varying workloads and kitchen requirements.
- Be flexible in assisting with different tasks as necessary.
By executing these responsibilities, you play a crucial role in maintaining a clean and functional kitchen, contributing to the overall success and efficiency of the restaurant.
Job Type: Part-time
Pay: RM1,268.69 - RM2,305.71 per month
Expected hours: 45 per week
Benefits:
- Meal provided
Schedule:
- Day shift
- Night shift