Manufacturing Manager / Food manufacturing industry

Job Responsibilities:

• Lead the manufacturing team to optimize production, ensure product safety, quality, and timely delivery.
• Monitor operations, resolve issues, and implement cost-saving strategies to maximize resource utilization and minimize downtime and yield loss.
• Ensure compliance with food safety and quality control standards, and oversee production improvement projects.
• Develop, update, and maintain standard operating procedures, and prepare monthly production reports.
• Conduct meetings for smooth communication, drive continuous improvement in production output, quality, and waste reduction.
• Collaborate with various departments to ensure efficient operations and perform other duties as assigned by management.

Job Requirements:

• Possess at least a Bachelor's Degree in Biotechnology, Food Technology/Science, Food Engineering, Mechanical Engineering, or related field.
• At least 10 years of experience in the food manufacturing industry.
• Knowledge of food manufacturing processes and quality control.
• Familiarity with FSSC22000, ISO22000, GMP, and HACCP standards.

FGC

Job Type: Full-time

Pay: RM8,000.00 - RM12,000.00 per month

Application Question(s):

• What is your expected salary?
• When can you start / notice period?

Experience:

• Food manufacturing: 10 years (Preferred)
• Manufacturing manager (food industry): 5 years (Preferred)

Language:

• Mandarin (Preferred)