FOOD & BEVERAGE TEAM LEADER
RM 1,500 - RM 1,999 / Per Mon
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Plan and supervise overall operations of The Coffee House. Maintain customer care and service standards and have an awareness of product knowledge and merchandising. To be responsible and accountable for the operational running of their area of responsibility. To serve food and beverage to guest in polite and courteous manner. Maintain good hygience practice while serving to guest. Perform tasks as told by supervisor/HOD.
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