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- Assists in preparing ingredients for the dishes to be served.
- Chops and peels vegetables, fruits, and meats as necessary.
- Measures and weighs ingredients to ensure accuracy in recipes.
- Prepares sauces, marinades, and dressings.
- Cleans and sanitizes work areas and equipment, including knives and cutting boards.
- Ensures that all ingredients are properly stored to maintain freshness and quality.
- Assists line cooks and other kitchen staff as needed.
- Follows food safety regulations and procedures to prevent contamination and foodborne illnesses.
- Works in a fast-paced environment, often under pressure to meet deadlines.
- Can speak and understand Bahasa Malaysia or English
- Incentives up to rm300
- 1 free meal at restaurant
- EPF / SOCSO
- Annual Leave
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