Store and Logistic Manager

Key Responsibilities:

• Manage inventory and conduct regular stock audits.
• Ensure compliance with food safety and workplace safety standards.
• Collaborate with suppliers, vendors, and internal teams to meet operational goals.
• Supervise warehouse staff to ensure efficient operations, including receiving, storing, and dispatching goods.
• Plan and oversee inbound and outbound logistics, ensuring timely delivery and receipt of goods.

Skills and Qualifications:

• Diploma or degree in supply chain management, logistics, business administration, or a related field (preferred).
• 3–5 years of experience in warehouse and logistics management, preferably in the food or wholesale industry.
• Strong inventory control and warehouse management knowledge (e.g., WMS systems).
• Excellent organizational and team leadership skills.
• Knowledge of food safety standards and regulatory requirements.