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Baking
Assisting in the preparation and baking desserts and pastries. Activities include but are not limited to measuring and mixing ingredients, rolling and shaping dough, & keeping track of the time during the baking process.
Inventory management
Keep in track of ingredients and packaging quantity, update with head baker regarding all stock.
Safety and hygiene
Maintaining the quality and freshness of the products, proper hygiene and safety standards practices and cleanliness in the working environment.
Other tasks
Preparation of the required items, maintaining cleanliness and order in areas within the bakery.
Job Type: Part-time
Pay: From RM7.00 per hour
Expected hours: No less than 18 per week
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- On call
Supplemental Pay:
- Overtime pay
Application Question(s):
- Do you have any work experience or education in baking ?