Asst. Restaurant Manager

Responsibility

1. Daily Operation Manager

• Oversee and ensure smooth daily operations of the outlet.
• Monitor food preparation and presentation to maintain quality standards.
• Ensure cleanliness and hygiene standards are strictly followed.

2. Staff Supervision

• Lead and motivate staff to provide excellent customer service.
• Schedule shifts and ensure adequate manpower during peak hours.
• Train new employees and conduct ongoing staff development.

3. Customer Services

• Address customer inquiries, requests, and complaints promptly and professionally.
• Create a welcoming atmosphere for customers to enhance their dining experience.

4. Inventory & Stock Management

• Monitor stock levels and place orders when necessary to avoid shortages.
• Conduct regular stock checks to prevent wastage and control costs.

5. Sales & Reporting

• Assist in achieving daily and monthly sales targets.
• Prepare and submit daily sales and operational reports to the management.

6. Problem Solving

• Handle any operational issues, including equipment malfunctions or staff conflicts.
• Ensure quick resolution of any challenges that arise during service hours.

7. Compliance & Safety

• Enforce company policies and ensure compliance with food safety regulations.
• Conduct routine checks to ensure all safety measures are in place.

Requirements:

• Diploma/Degree holder with minimum 2 years of relevant working experience in Restaurant Manager or Assistant manager background or similar. Those without paper qualification with 3 years of similar experience are encourage to apply.
• Good interpersonal skills in handling staff and customers.
• Strong written and oral communication skills for managing business admin.
• The ability to work under pressure and encourage people.
• Strong planning and organizational skills to streamline the operations.
• The ability to work independently and make decisions confidently.
• Problem solving and counselling staff abilities

Locations : Setia Alam

Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM3,500.00 per month

Benefits:

• Meal provided

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Ability to commute/relocate:

• Setia Alam: Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 1 year (Preferred)