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Responsibilities :
Responsible to carry out operation process from weighing until packing goods into carton, and be able to carry out production process which require baking skill. Ensure all processes are carried out based on Standard of Procedure (SOP) provided and Superior’s instruction. Ensure working area is safe, clean and tidy.
Requirements :
- Minimum 2 years experience on baking field
- Able to read, write and perform basic calculation
- Responsible and multitasking
- Able to work in team and willing to communicate with co-worker
- Not allergic to wheat-based foods
- Certificate or Diploma in related field is preferred.
Job Type: Full-time
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
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