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REQUIREMENT & QUALIFICATIONS:
-Hands on experience with various kitchen equipment (especially knives)
-Team player
-Good working attitude, discipline, punctual and in a good health
DUTIES & RESPONSIBILITIES:
-Washing dishes
-Plating of ready-to-eat food
-Ensure kitchen environment, tools and equipment are in clean condition
-Can do simple cutting
-Attend to adhoc tasks assigned by superior
WORKING HOURS: 12 hours a day
WORKING DAYS: 6 days & 1 day off
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Evening shift
- Fixed shift
Supplemental Pay:
- Overtime pay
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