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Indian Chef

RM 2,500 - RM 6,000 / Per Mon

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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  • Solid knowledge of culinary skills and experience in all facets of operations.
  • Must have the ability to maintain and control costs in accordance with budget requirements.
  • knowledge in the operation of all standard kitchen equipment.
  • Prepares and cooks foods of all types, either on a regular basis for guests or functions.
  • Ensures compliance with food handling and sanitation standards.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM6,000.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus
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