Indian Chef
RM 2,500 - RM 6,000 / Per Mon
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- Solid knowledge of culinary skills and experience in all facets of operations.
- Must have the ability to maintain and control costs in accordance with budget requirements.
- knowledge in the operation of all standard kitchen equipment.
- Prepares and cooks foods of all types, either on a regular basis for guests or functions.
- Ensures compliance with food handling and sanitation standards.
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM6,000.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
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