J - Manufacturing Manager [Food Manufacturing]

• Plan, manage, and lead manufacturing team for production optimization, product safety and quality.
• Oversee production run for timely and effective product delivery.
• Monitor daily operations, report, and resolve abnormalities.
• Implement cost-saving strategies and maximize resource utilization.
• Manage and minimize production downtime and yield loss.
• Maintain food safety and quality control in production to comply with relevant requirements.
• Initiate and oversee production improvement projects.
• Develop and update standard operating procedures.
• Prepare and submit monthly production reports.
• Conduct regular meetings to facilitate smooth communication and operations.
• Responsible for continuous improvement in production output, quality, and waste reduction.
• In collaboration with various department to ensure smooth operations.
• Any other duties as deemed fit by the Management.

Skill, Knowledge & Personal Attributes

• Knowledge of manufacturing processes and quality control
• Knowledge in FSSC22000, ISO22000, GMP and HACCP.
• Strong leadership and team management skills
• Good communication and interpersonal skills.
• Good analytical and problem-solving skills.
• Candidate must possess at least Bachelor's Degree in Biotechnology, Food Technology/Science, Food Engineering, Mechanical Engineering or equivalent.
• At least 10 years of working experience in food manufacturing industry.

If you are interested to apply, kindly submit your updated resume in DOC/PDF file and allow our Consultant to match you with our Clients.

Appreciate if you can include details below in the resume:

Current Address / Location:

Current salary:

Reason of leaving:

Expected salary:

Notice period:

We regret to inform that only shortlisted candidates would be notified

Whatsapp: +6016-986 9055

Agensi Pekerjaan The Supreme HR Advisory Sdn Bhd

JTK Number: JTKSM 1252

Job Types: Full-time, Permanent

Pay: RM8,000.00 - RM12,000.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Monday to Friday

Supplemental Pay:

• Performance bonus
• Yearly bonus

Application Question(s):

• current location, current salary, reason for leaving, expected salary, notice period

Education:

• Bachelor's (Preferred)

Experience:

• Manufacturing Manager: 10 years (Preferred)
• food manufacturing: 10 years (Preferred)

Language:

• English (Preferred)
• Mandarin (Preferred)