Baker (Kuchai Lama)

RM 1,800 - RM 2,500 / month

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This role reports to the Pastry Chef / Chief Baker

Key Responsibilities:

Adhere to company and kitchen SOP and policies;
To ensure the quality of products being uphold at all time through production process;
To ensure the production work being performed and complete on timely manner;
To assist production chef in production process;
To maintain high standard of work place cleanliness, hygiene, and tidiness;
To maintain high standard of personal hygiene;
To assist in any task that assign by superior.

Requirements:

Passion for baking;
Knowledgeable in practicing halal-related SOP in F&B industry,
Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment;
Ensuring excellent kitchen cleanliness and hygiene;
Good communication & organization skills;
Follow standards and instructions from direct supervisor.

Benefits: