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REQUIREMENTS:
- Local Malaysian ONLY.
- Able to communicate in English and Malaysia, a third language would be a plus.
- Must have the willingness to learn and willingness to help out even without asking
- Must be able to develop a positive relationship in workplace and being understanding with one another
- Able to stand long hours and understand the sense of urgency in kitchen and service
- Must be able to work in both kitchen and service. Everyone starts at the entry level to understand and learn everything from preparing ingredients in the kitchen to wrapping Pao & also noodle cooking.
RESPONSIBILITIES:
- Work at front of house greeting customers, understanding customer’s needs and provide recommendations.
- Produce Pao as per order and ensure food preparation is on par with guidelines and SOP.
- Perform all tasks required in the kitchen and have a strong understanding of food sanitation guidelines.
- Maintain shop and kitchen cleanliness
- Handling takeaway and delivery order
Job Types: Full-time, Part-time
Pay: RM1,700.00 - RM2,200.00 per month
Schedule:
- Early shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
Education:
- STM/STPM (Preferred)
Experience:
- Kitchen Staff: 1 year (Preferred)
Expected Start Date: 01/02/2025