Assistant Leader - Foodline

Full Time, onsite
AEON Food Processing Centre (Shah Alam)
Shah Alam, Malaysia

Salary undisclosed

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Planning and organizing Delica production schedules
Overseeing Delica production processes which is includes monitoring, table work and any other work directly involved in the Delica
To oversee the Line leader & Delica assistant on their work and to correct/ teach them if necessary.
Supervising the work of staff
To plan train new staff on the various work / method involved in the sandwich.salad,ready to eat items
To conduct follow up training to expose staff to new methods or products on Delica to enhance their product knowledge
To check with Line Leader on what items to be made and in what quantities they are to be prepared for the next day.
To delegate the various work/method involved in Delica to the Line Leader & Delica assistant accordingly
Assessing project and resource requirements
Ensuring that health and safety regulations are met per company KPI
Responsible for achieving the delivery ratio target for the department and the various method to achieve this means
Organizing the machine Cleaning, Inspection, lubricants & tightening (CILT) and liaise with Production technical Officer regarding routine maintenance of Delica production equipment
To administer the Delica's staff discipline based on the disciplinary guidelines and policies of the Company & take disciplinary action against staff who failed to follow company rules and regulations
Responsible for the amount of products to be made base on Teraoka production plan and order.
To maintain the high standard of our product through quality control. This involves checking the products before releasing it to MMD team
To check and ensure all Planning, Working instruction & SOP is carried out completely at the Bakery department
To keep track of the fast/slow moving material monitoring with action if necessary
To be responsible for any documentation involved in the Delica for record purpose either for ISO purpose or monitoring purpose
To ensure that the documented recipes to follow are updated
To be able to read and know the merchandising report and AEON Figures and take responsibilities for accuracy of production. To check and do adjustment for stock taking result accordingly
To manage proper control of the raw material used in the department base on order from Teraoka system and TOD
To monitor, maintain and review documentation in relation to the implementation of FSSC22000 in the Delica department
Any other reasonable tasks assigned by superior for any workplace related functions