Epicareer Might not Working Properly
Learn More

Kitchen Crew (Gurney Plaza)

RM 2,000 - RM 2,300 / month

Apply on

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


Original
Simplified

Job Description

Job Summary: - Operations

The junior chef is responsible to prepare a wide range of breads / pastries / sandwiches and brunch.

Job Responsibilities: - Operations

  • Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.

Skills:

  • Cooking Preparation

Education:

  • At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields

Experience:

  • At least 1 year of experience working in the Food and Beverage industry. (Kitchen)

Job Type: Full-time

Pay: RM2,000.00 - RM2,300.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Early shift
  • Holidays
  • Night shift
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay