Chef de Partie (Central Kitchen)

RM 3,000 - RM 4,000 / Per Mon

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Key Responsibilities:

Monitor and responsible for day-to-day production fulfilment.
Monitor the inventory and assist in controlling the raw material preparation on daily basis.
Conducting daily inspection of kitchen with minute follow-ups report and planning.
In charge of the food preparation in production kitchen including ingredients preparation, weighing, cleaning, machinery setting and make sure all the food preparation according to the SOP and specification.
Involved in kitchen preparation from food preparation to final products that be ready to ship out.
Responsible for kitchen manpower planning and monitor their work schedule
Monitor food quality, taste and presentation. Making adjustment as necessary to maintain excellence.
Maintain a clean and organized work environment and make sure all process flow is accordance with rules & regulation
Familiar with local requirement and adhering to health and safety regulation.
Self-motivated, resourceful and able to work independently.
Able to act fast and decisive while solving ad-hoc problems.
Able to handle product complaints.
Any other ad-hoc duties or project assigned by the management.

Requirement

At least 2 years of experience as a Chef de Partie or similar central Kitchens production experience.
Proficiency in various cooking techniques and kitchen equipment.
Strong organizational skills and attention to detail.
Ability to work in a high-pressure environment.
Excellent communication and leadership skills.
A passion for creating high-quality dishes and innovative presentations.
Experience managing the preparation and cooking of food in the kitchen.
Must have excellent diligence.
Disciplined, keen to share your knowledge and learn new skills.
Have good working relationships, rise to the challenge, and adapt well to change.
Able to work on shift work, extended hour and weekends, Public Holidays when required.
Working hours: 6 days work. Shift basis (7.5 hours/day). Official: 7am-3.30pm (day shift) / 7pm-3.30am (night shift) (May need to OT until 7pm/7am).