Warehouse Supervisor
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1. Receive incoming shipments of food and beverage products, ensuring compliance with quality standards and regulatory requirements.
2. Conduct thorough inspections of received goods to check for freshness, quality, and integrity of packaging.
3. Label, date, and organize incoming inventory in designated storage areas, adhering to FIFO (First In, First Out) principles.
4. Collaborate with purchasing and procurement teams to resolve any discrepancies in received orders, such as shortages or damages.
5. Prepare outgoing shipments by accurately picking, packing, and labeling products for delivery to customers or distribution centers.
6. Utilize inventory management systems to record all incoming and outgoing inventory transactions promptly and accurately.
7. Coordinate with transportation providers to schedule pickups and deliveries, ensuring timely and efficient logistics operations.
8. Maintain cleanliness and sanitation standards in the warehouse, including regular cleaning of storage areas and equipment.
9. Assist in conducting periodic inventory counts and audits to reconcile physical inventory with system records.
10. Adhere to all food safety regulations, hygiene practices, and company policies to ensure product integrity and safety at all times.
Job Type: Full-time
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Supplemental Pay:
- Commission pay
- Retention bonus
- Yearly bonus