Restaurant Supervisor/ Assistant Manager
RM 2,800 - RM 3,500 / Per Mon
Original
Simplified
- Supervise and manage daily restaurant operations, including opening and closing procedures.
- Lead and motivate the team to deliver excellent customer service.
- Monitor staff performance and provide training to maintain service standards.
- Ensure cleanliness, hygiene, and compliance with health and safety regulations.
- Handle customer feedback and resolve complaints promptly.
- Coordinate with kitchen staff to ensure smooth service and timely food delivery.
- Manage inventory levels, monitor stock usage, and assist with ordering supplies.
- Assist in scheduling and managing staff shifts effectively.
- At least 1–2 years of experience in a supervisory role in F&B or hospitality.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage a team effectively.
- Customer-focused with problem-solving skills.
- Familiarity with POS systems and basic administrative tasks.
- Location: Petaling Jaya
- Staff meal.
- Medical leave.
- Annual leave.
- Public holiday.
- EPF/SOCSO.
- Bonus.
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