Banquet Crew/ Events (Weekend Jobs)
Salary undisclosed
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Key Responsibilities:
- Event Setup: Arrange tables, chairs, and settings as per event requirements.
- Serving Guests: Serve food and beverages efficiently, address guest requests, and ensure high service standards.
- Clean-Up: Clear tables, reset areas for the next event, and maintain cleanliness.
- Team Collaboration: Work with kitchen and event staff for smooth service flow.
- Health & Safety: Follow food safety and hygiene guidelines.
Skills Required:
- Good physical stamina for standing and moving during events.
- Professional appearance and demeanor.
- Team player with a customer-focused attitude.
Job Type: Part-time
Pay: Up to RM12.00 per hour
Expected hours: No more than 25 per week
Benefits:
- Meal allowance
- Opportunities for promotion
Schedule:
- Weekend jobs
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