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Part Time for Weekdays - Monday to Friday (IOI City Mall)

  • Part Time, onsite
  • Grand Companions Sdn Bhd (Tony Roma's Restaurants)
  • Putrajaya, Malaysia
Salary undisclosed

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Job – Objective :-

  • Warmly greets and acknowledge guests upon arrival.
  • Practice suggestive selling and accurately takes guests orders.
  • Responsible for setting-up and handling work station(s) assigned for the day.
  • Responsible for keeping restaurant clean and tidy all the time.
  • Offer professional and courteous service to our guests.
  • Provide uncompromising services to guests in accordance to the quality standards.
  • Be attentive to guests’ needs and constantly ensure that guests’ orders are being fulfilled correctly.
  • Ensures all used plates and cutleries on the dining tables are being cleared once the guests left the restaurant.
  • Practices work and service standards and food preparation procedure that are in compliance with the Quality, Service, Ambience & Value (QSAV) guidelines.
  • Attend to guests’ queries, feedback and complaint timely & professionally.
  • Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.
  • Responsible for setting-up and handling work station(s) assigned for the day.
  • Prepare food orders according to the standard recipes, portion controls, and presentation specification as set by the company.
  • Ensure all kitchen equipments are well maintained at all time.
  • Ensure proper kitchen equipments are used to prepare food orders.
  • Ensure all stocks and ingredients are restocks/sufficient throughout shift(s).
  • Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques.

Required to :-

  • Candidate must possess at least a PMR/SPM qualification or equivalent.
  • Fresh school leavers who have passion in Food & Beverages Industry are welcome.
  • Ability to communicate in English and maintain good relationship with diverse customers.
  • A good team player to maintain good working relationship amongst staff in the Restaurant.
  • Ability to engage in physical activities which requires long hours of standing during the working shift.
  • Pleasant, polite manner, neat and clean appearance.
  • Self-disciplined, self-motivated and enjoys interacting with people and serving customers.
  • Always maintain high standard of personal hygiene and neatly attired.
  • Energetic, cheerful, friendly and hardworking.
  • Possess enthusiasm in learning and keen to get feedback for improvement.
  • Require to work on rotating shift basis which include weekends and public holidays.

Job Type: Part-time

Pay: RM8.00 - RM12.00 per hour

Benefits:

  • Flexible schedule
  • Meal provided
  • Opportunities for promotion

Schedule:

  • Rotational shift
  • Weekend jobs