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Chef De Partie - Restaurant in Singapore (non-halal)

RM 7,000 - RM 9,000 / month

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Chef de Partie

Responsibilities:

  • Preparation, production, and service of food to the standard required in a timely and efficient manner.
  • Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
  • Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
  • To maintain the day-to-day operational standards of the kitchen
  • To manage own kitchen section during service
  • To take responsibility covering all areas of kitchen operations.
  • To prepare reports including recording food temperatures

What we expect from you:

  • Being able to work under pressure
  • Attention to detail
  • ·Great communication skills
  • Having a passion for hospitality!
  • Experienced in Chef de Partie
  • Must own motorbike

Schedule:

·6 days per week.

Salary: SGD$2,500.00 (depends on experience)

Job Type: Full-time

Pay: RM7,000.00 - RM9,000.00 per month

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