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Chef De Partie - Restaurant in Singapore (non-halal)
RM 7,000 - RM 9,000 / month
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Chef de Partie
Responsibilities:
- Preparation, production, and service of food to the standard required in a timely and efficient manner.
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
- Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
- To maintain the day-to-day operational standards of the kitchen
- To manage own kitchen section during service
- To take responsibility covering all areas of kitchen operations.
- To prepare reports including recording food temperatures
What we expect from you:
- Being able to work under pressure
- Attention to detail
- ·Great communication skills
- Having a passion for hospitality!
- Experienced in Chef de Partie
- Must own motorbike
Schedule:
·6 days per week.
Salary: SGD$2,500.00 (depends on experience)
Job Type: Full-time
Pay: RM7,000.00 - RM9,000.00 per month
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