COMMIS CHEF FRENCH RESTAURANT KUALA LUMPUR 2 DAYS OFF

Established since 2002, Les Bouchons, is amongst
the first restaurants in Singapore to serve French
Steak Frites “Steak and Fries”

Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses.
Showcasing a renewed but familiar look at French Cuisine, Les Bouchons is known for serving the best quality Steaks, setting towering standards for marbling and tenderness, making every meal an experience full of robust flavors and textures. Steaks are prepared as per request and are best enjoyed with a portion of salad and free flow of the trademark homemade French Fries, cut to perfection.

We are constantly looking for new talents to grow our family. We believe in, great working environment and long-term relationship where both, team member and company look after each other for mutual gain. Junior willing to learn and with a positive mindset are also most welcome to join.

Job Description:

• Food preparation
• Ability to manage entire station independently
• support the team for daily operations
• Take responsibility for receiving and safe storage of food ingredients
• Ensure first in first out (FIFO) practices are used in the restaurant
• Assist BOH team with maintaining of equipment and kitchen facilities
• To be responsible for personal hygiene and grooming

Requirements :

• Experience in European cuisine
• Positive attitude and willingness to learn
• Able to work in fast-paced F&B environment
• Able to commit weekends and public holidays
• Good team player and outgoing
• Entry Level are Welcome· Able to be versatile and multitasking

Fast Apply

Job Type: Full-time

Pay: RM2,000.00 - RM2,800.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Performance bonus