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Greeting customers in a friendly manner and taking food and drink orders. Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinksPromoting and recommending menu options to customers Taking payment from customersMaintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs Keeping the work environment and cafe seating area clean, sanitary and organized
Applicants must have a minimum SPM, Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Account. Leadership and teamwork skills. Adhere to food safety and hygiene standards. Skilled in efficient time management at work. Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts
- Free Food
- Uniforms are provided
- Training & Intensive Program
- Medicine
- Annual Leave & Bonus Company
- EPF contribution of 13%
- SOCSO employee insurance contributions
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