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Job Role :
- To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management.
- Coordinate and direct restaurant operations staffing functions in each department.
- Able to lead, coach and supervise a restaurant team.
- Housekeeping duties, maintain set standard of quality, service, product and cleanliness at all times.
- Performing any other duties as assigned by the supervisor and/or Management
- Requirements :
- Candidate must possess at least certificate.(Diploma°ree are prefferred)
- Able to work extra hours & on Public Holidays
- No health issue/critical illness
Benefits :
- Career advancement
- Training provided
- Uniform provided
- EPF, EIS, SOSCO, and Medical benefits
- OT allowance
Job Type: Full-time
Pay: From RM1,800.00-RM 2000 per month
Supplemental pay types:
-Yearly bonus
Ability to commute/relocate:
- Kulai: Reliably commute or planning to relocate before starting work (Required)
Job Type: Full-time
Job Types: Full-time, Permanent
Pay: RM1,900.00 - RM2,000.00 per month
Benefits:
- Meal provided
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Yearly bonus
Job Types: Full-time, Permanent
Pay: RM1,900.00 - RM2,000.00 per month
Benefits:
- Meal provided
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Job Types: Full-time, Internship
Pay: RM1,900.00 - RM2,000.00 per month
Benefits:
- Meal provided
Schedule:
- Day shift
- Night shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
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